The Benefits of a Single Oven Fan
Your oven should indicate, usually by an indicator light on the control panel when it has reached its set temperature. It could take a while to cool down the oven.
Fans are well-known for their versatility. They provide uniform heat distribution, quicker cooking times and a host of other advantages.
Even heat distribution
An oven can be used to prepare many different dishes such as a Sunday roast sandwich to the perfect grilled cheese sandwich. Understanding the oven's settings as well as the type of cooking that you use can affect the quality of your finished dishes.
The first thing to determine if your oven has a fan or not. Listening to the sound of your oven is a great way to determine whether your oven is equipped with fans. A single fan will produce an unmistakable whirring sound when it's activated. Alternately, you could look at the outside of your oven to find an emblem that demonstrates its ability to fan. This is usually a fan inside an undefined square without lines or a fan that is surrounded by a circle.
A fan-enabled range may also include additional symbols to signify other features, like an infant lock or the pyrolytic system. Pyrolytic cleaning employs high temperatures to burn away dirt, making it easier to wipe clean. It's a great choice for restaurants that are busy and many major oven brands have their own names for this feature, such as Siemens' activeClean.
There is also a setting known as "fan with bottom heating" which is ideal to make crispy pizza bases as well as pastries. This setting combines an even distribution of heat through a fan with a concentrated heat from the bottom of the oven to cook your dishes quickly and evenly.
A timer can be set to make the oven shut off at a certain date and time. This is helpful when you're cooking several meals at the at the same time, and you want to ensure that they all finish simultaneously.
Certain ovens also have the function of a 'fanned grill' that is perfect for cooking meats or poultry. It combines the fast heat dispersion of a fan with the concentrated heat of the oven's bottom element, which means your food will cook faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food instead of just surrounding it. Moving air accelerates heat transference, which occurs naturally when temperatures are converging. It's similar to the wind chill effect you could feel on a cold winter day - you feel colder faster than you would on a calm day of similar temperature.
A fan oven can cut down the cooking time by as much as 25% compared with conventional ovens. Additionally, it can also reduce pre-heating times by up to 50 percent (ideal for quick suppers).
The use of fans to circulate heat in the oven also makes for faster and more even cooking. This is because the circulating air is able to prevent hot or cold spots inside the oven and across the various tray, resulting in meals that are cooked consistently. This is why fan ovens are often preferred for tasks like baking, where consistency in cooking time and temperatures are essential.
While the fast cooking capabilities of one oven fan are advantageous but it's important to note that they could require longer time to achieve the same results as conventional ovens when used for the same recipes. For this reason, it's recommended to follow the times and temperatures recommended by your recipe.
Single oven fan models offer an ideal solution if you're looking for a range capable of handling many cooking tasks. If you prefer the flexibility of multi-function models, then you might be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for families or landlords looking to kit out kitchens that are flatshare. It is easy to load and open, and can be installed in tight spaces. single built in fan oven with grill comes with a grill and a fan oven and has plenty of space for roasting, baking and more. It is finished in a chic stainless-steel finish and is fully capable of being programmed to get dinner on the table quicker.
Reduced energy consumption
The fan in your oven helps to circulate hot air around your food items, so it cooks efficiently and frequently faster than a conventional oven. This means you can cook at a lower temperature to achieve the same results when cooking and, in turn, reduces your energy consumption. In normal use, the average oven uses between 2,000 and 3,500 watts. It can vary wildly based on what you cook your food in the microwave. The energy consumption of your oven could also be affected by the size, the time you cook for and the type of heating that you use.
If you use your oven often it is possible to reduce the energy use. This is especially true if you cook for a longer time with a lower heat.
A single oven with a fan can reduce the energy use by up to 40% compared to an electric oven without a fan. This is due to the fact that the fan lets you cook at an lower temperature and for a shorter duration of time. This can reduce the cost of electricity and positively impact the environment.
Most modern cooking appliances are designed to be as energy efficient as possible. A single oven fan can to reduce energy consumption and keep a constant temperature in your oven. Even if built in single gas oven is efficient, an air conditioner can cut down on energy consumption.
A standard electric oven, for example, uses between 2,000 between 3,500 and 3,000 watts when it is in use. However, a fan oven can reduce this amount to less than half. This is due to the fact that the fan consumes about 400 watts of electricity, whereas the elements that make up the surface of an electric range can use up to 6 Kilowatts.
The power sharing technique used in this case enables the appliance to reduce the power consumption at peak by selectively coupling oven components to either the L2 or neutral line N using the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 as a function of an utility state signal.
Convenience
When you're cooking multiple dishes in a conventional oven, the temperature will decrease as it rises from the lower shelves. The dishes on the top of the oven will cook quicker than those that are at the bottom. In a single-fan oven, this isn't a problem since the hot air circulates through the entire cavity, which means the food is cooked evenly and in the same amount of time.
The circulation of hot air speeds up the cooking process and eliminates hot and cold spots. integrated single oven allows food to cook faster than traditional oven, thereby saving time.
Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than a conventional oven, allowing you to cook your meals at a more affordable cost. The reason for this is because the fan is powered by a thermoelectric switch that only comes on when the oven's temperature reaches a predetermined level. When the temperature has dropped down the fan will then turn off.
Alternatively, you can select the fan and only setting which gives you the advantages of an electric oven with the fan function and also being capable of grilling on top. This is perfect for cooking pizzas and open faced sandwiches, as the base can be cooked using the fan, and the top directly radiating. The result is a perfect combination between a crisp and soft texture.
It is not necessary to turn on your oven in order to check if it has a fan. Most models have an obvious symbol that indicates this. Look for a three-pronged fan or a line containing the word fan, because these will indicate that your appliance is equipped with a fan. Conventional ovens may have different symbols or even lack an icon for fans all.
If you're seeking a reliable, easy-to-use oven for your kitchen, consider one of the single oven fans from Lamona. This model has a massive capacity that can accommodate all your family's favourite dishes without taking up too much space in a small kitchen. This model is equipped with a range of features that make cooking easier, such as an LED display and a timer.